6-Hand Dinner
150 seats
Il San Pietro di Positano | Chef Alois Vanlangenaeker
Borgo Santandrea | Chef Crescenzo Scotti
Restaurant Mirazur | Mauro Colagreco
Date
The 8th and 11th of May, 2024
Place
Positano & Amalfi, Italy.
THE CÔTE D’AZUR MEETS THE AMALFI COAST THROUGH A GASTRONOMIC CELEBRATION OF THE LEMON CREATED BY RELAIS & CHÂTEAUX CHEFS MAURO COLAGRECO, ALOIS VANLANGENAEKER AND CRESCENZO SCOTTI
The elegance of the French Riviera meets the captivating charm of the Amalfi Coast thanks to a unique and exclusive gastronomic collaboration, celebrating the lemon – a beloved ingredient in kitchens worldwide. Three internationally renowned chefs, Mauro Colagreco from Mirazur in Menton, Alois Vanlangenaeker from Il San Pietro and Crescenzo Scotti from Borgo Santandrea in Amalfi, will combine their expertise and passion during two exclusive evenings on the Amalfi Coast in May (8 May at Il San Pietro di Positano and 11 May at Borgo Santandrea).
Interested by this event?
Learn everything about the event and book this hotel or restaurant.
Contact this property
